Various mushrooms can be found growing naturally on decaying wood, dead tree bark, fallow land, woodland beds, animal excrement, etc.
They can be deadly or edible, and they differ in a number of ways.
Mycetism is a term used to describe mushroom poisoning brought on by eating poisonous mushrooms.
Due to their extreme toxicity, about 30 wild kinds of mushrooms are known to routinely prove lethal.
Eating wild mushrooms is harmful since they have high concentrations of poisons, pesticides, and other substances that can result in deadly health issues. The poisonous and hallucinogenic properties of wild mushrooms are not widely known. People have been reported to have passed away after eating wild mushrooms.
- Amanita phalloides (Death cap)
- Amanita virosa (Destroying angel)
- Amanita muscaria (Fly agaric)
- Amanita verna (Fool’s mushroom)
- Amanita ceciliae (Snakeskin grisette)
- Amanita castanopsis (Red volva amanita)
- Galerina marginata (Funeral bell or deadly skullcap)
- Lepiota brunneoincarnata (Deadly dapperling)
Unless we are certain that a mushroom is edible, we shouldn't ever consume it.
The anatomy and life cycle of poisonous mushrooms are similar to those of edible mushrooms.
Before utilising a mushroom as food, it must first be identified.
There are no reliable ways to tell if a mushroom is dangerous or edible. The following characteristics, however, are frequently present in deadly mushrooms and help us identify them somewhat.
- unpleasant and bitter odour
- Pileus and stipe have more vibrant or crimson tones.
- Pileus produces a slimy, sticky covering that repels insects.
- the presence of milky or yellow latex leaking
- when cut or scraped, changes colour
- the stipe has a volva and an annulus.
- Using a silver spoon to stir and cook mushrooms causes the silver to become black.
- pileus that is irregular or wrinkled and resembles a saddle
- The stipe is surrounded by white rings and has an umbrella or parasol form.
- appear more colourful when they're young but turn brown as they age.
- Gills with a white or green colour
- Spores with a yellowish green or pink hue.
These traits aren't infallible because many edible species exhibit them as well, but if we observe them, they are a good sign that we should avoid eating the mushroom.
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